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Food & Wine Chart
Although there are no set rules as to which wines should be served with which food types, there are different factors which do affect the taste of both items. Factors worth considering are the acidity, sweetness and the tannin of the wine as well as the density of food. Juliet Cullinan has devised a handy, easy-to-use food pairing reference which she believes brings out the best characters both in the glass and on the plate. The different factors to consider are the acidity, sweetness and the tannin of the wine as well as the density of food. Click Food & Wine Chart to find out which wines will bring out the best in your food and vice versa.
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